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The Cake Mix Doctor

eBook

The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras—a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake—even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops—from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths—-convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.

In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists—15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale—and more, all illustrated in a full-color photographic insert.


Expand title description text
Publisher: Workman Publishing Company

Kindle Book

  • Release date: April 9, 2013

OverDrive Read

  • ISBN: 9780761159490
  • Release date: April 9, 2013

EPUB eBook

  • ISBN: 9780761159490
  • File size: 6808 KB
  • Release date: April 9, 2013

PDF eBook

  • ISBN: 9780761159490
  • File size: 106257 KB
  • Release date: April 9, 2013

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras—a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake—even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops—from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths—-convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.

In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists—15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale—and more, all illustrated in a full-color photographic insert.


Expand title description text
  • Details

    Publisher:
    Workman Publishing Company

    Kindle Book
    Release date: April 9, 2013

    OverDrive Read
    ISBN: 9780761159490
    Release date: April 9, 2013

    EPUB eBook
    ISBN: 9780761159490
    File size: 6808 KB
    Release date: April 9, 2013

    PDF eBook
    ISBN: 9780761159490
    File size: 106257 KB
    Release date: April 9, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English