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Food Network Magazine

January/February 2022
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

It’s a Plant!

calendar

Let’s Celebrate • February is Black History Month! Here are some ways to honor it.

in the know

Wine… BUT NOT! • Nonalcoholic wine is finally coming of age.

Star Diary • Cookbook author Pepper Teigen reveals what she eats during a busy day with her daughter Chrissy and family.

A Kitchen for All • This renovation isn’t just about looking good—it’s about doing some good too.

A Taste of 2022 • Here they are: the food and drinks you’ll see everywhere this year!

fun cooking

SUPER Snacks! • Make some new game-day bites in your favorite flavor.

Mix & Match Chili • Create your own signature recipe!

Take the Cake! • Anne Burrell got the wedding cake of her dreams, thanks to her good friend Buddy Valastro.

In the Dark • These decadent desserts might prove once and for all that dark chocolate is the very best kind.

weeknight cookıng

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Reach for the Stars • A cookie cutter makes this egg-in-a-hole extra fun!

Superfood of the Month Salmon • Try a twist on a tuna melt—with canned salmon!

weekend cooking

good Eggs • Michael Symon turns one of his all-time favorite ingredients into three healthy new dishes.

Top This • Treat everyone to a hearty bowl of chicken soup—with a pot pie twist!

All Rise! • Celebrate Lunar New Year thedi odignimagnam higher they are, reictium the better!

A Low Country Feast • Food Network star Kardea Brown gives us a taste of home.

New on the Shelf • Check out these just-released groceries and goods!

WHAT’S YOUR Vegetarian IQ? • Eating less meat is one of America’s most popular New Year’s resolutions. Take this quiz to see if you’re up for the challenge!

SCORE SHEET • Give yourself one point for each correct answer.

FAKING BACON • Bacon is the holy grail of plant-based meat, and food scientists are closer than ever to matching the real thing.

CARBONARA, HOLD THE BACON • How do you get that great meaty flavor of spaghetti carbonara without any bacon, guanciale or pancetta? Recipe developer Melissa Gaman has some tricks!

VEGGIES for the win! • Make some fun Super Bowl snacks using vegetables in place of the meat!

SPICY CAULIFLOWER WINGS

BARBECUE MUSHROOM PIZZA

MINI TOFU TACOS

Re̾inking Pad Thai • Chef Jet Tila makes a vegan version of the classic dish.

A Meal to Remember • Guy Fieri honors his late sister with a vegetarian Bolognese that’s just like her: the real deal.


Expand title description text
Frequency: Monthly Pages: 100 Publisher: Hearst Edition: January/February 2022

OverDrive Magazine

  • Release date: January 4, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

It’s a Plant!

calendar

Let’s Celebrate • February is Black History Month! Here are some ways to honor it.

in the know

Wine… BUT NOT! • Nonalcoholic wine is finally coming of age.

Star Diary • Cookbook author Pepper Teigen reveals what she eats during a busy day with her daughter Chrissy and family.

A Kitchen for All • This renovation isn’t just about looking good—it’s about doing some good too.

A Taste of 2022 • Here they are: the food and drinks you’ll see everywhere this year!

fun cooking

SUPER Snacks! • Make some new game-day bites in your favorite flavor.

Mix & Match Chili • Create your own signature recipe!

Take the Cake! • Anne Burrell got the wedding cake of her dreams, thanks to her good friend Buddy Valastro.

In the Dark • These decadent desserts might prove once and for all that dark chocolate is the very best kind.

weeknight cookıng

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Reach for the Stars • A cookie cutter makes this egg-in-a-hole extra fun!

Superfood of the Month Salmon • Try a twist on a tuna melt—with canned salmon!

weekend cooking

good Eggs • Michael Symon turns one of his all-time favorite ingredients into three healthy new dishes.

Top This • Treat everyone to a hearty bowl of chicken soup—with a pot pie twist!

All Rise! • Celebrate Lunar New Year thedi odignimagnam higher they are, reictium the better!

A Low Country Feast • Food Network star Kardea Brown gives us a taste of home.

New on the Shelf • Check out these just-released groceries and goods!

WHAT’S YOUR Vegetarian IQ? • Eating less meat is one of America’s most popular New Year’s resolutions. Take this quiz to see if you’re up for the challenge!

SCORE SHEET • Give yourself one point for each correct answer.

FAKING BACON • Bacon is the holy grail of plant-based meat, and food scientists are closer than ever to matching the real thing.

CARBONARA, HOLD THE BACON • How do you get that great meaty flavor of spaghetti carbonara without any bacon, guanciale or pancetta? Recipe developer Melissa Gaman has some tricks!

VEGGIES for the win! • Make some fun Super Bowl snacks using vegetables in place of the meat!

SPICY CAULIFLOWER WINGS

BARBECUE MUSHROOM PIZZA

MINI TOFU TACOS

Re̾inking Pad Thai • Chef Jet Tila makes a vegan version of the classic dish.

A Meal to Remember • Guy Fieri honors his late sister with a vegetarian Bolognese that’s just like her: the real deal.


Expand title description text