Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.
Bake Up Some Fun!
Star Search • Find your favorite chefs and celebs in this issue.
It’s No Joke!
Food Network Magazine
On Your Mark • Tear out these tomato “cookmarks” and flag your favorite recipes.
Take your pick! • Local tomatoes in a rainbow of colors are bursting with fresh flavor this time of year. The possibilities are endless, so take your pick to whip up a chilled soup, a hearty sauce, or a spicy Po’ Boy. You’ll get the function and style you need to make these and all your favorite seasonal recipes shine with Food Network™ Cookware, only at Kohl’s.
Let’s Celebrate • Hispanic and Latinx Heritage Month starts September 15! Here are a few ways to honor it.
These Will Cost You!
HOT Stuff • Chefs reveal their favorite hot sauce—and how to use it!
IT’S TIME TO Hit the Road • The sights, sounds, and flavors of Georgia are just what we’re craving right now. This peach of a state delivers an experience for everyone with its hip city sophistication, small-town charm, mountaintop serenity, and the beauty of a pristine coast. Whether you want a waterfall hike, lazy days on the beach, or nightlife and authentic shrimp and grits, it’s all within reach. Check out some of our favorites.
To the Moon • You can’t celebrate Mid-Autumn Festival without mooncakes.
Anatomy of a Mooncake
Reading the Stamps • Check out some of Kee Wah Bakery’s intricate designs.
Where to Buy • Here are some of Kristina’s favorite shops.
The SUPER MARKET Awards • Here they are: the most exciting new grocery products on the shelf!
Imagine the memories you'll make with Pepperoni Pizza Crescent Rolls
The FROZEN FOOD Hall of Fame • Let’s hear it for the coolest freezer-aisle innovations of all time!
FREEZER FLOPS • Remember these short-lived creations?
Mini Deep Dish Pizzas
Star Kitchen • HGTV star Alison Victoria shows us her stunning Chicago kitchen.
Get the Look • Pick up some of Alison’s finds for your own kitchen.
Pick a Color
Introducing… America’s Best Kid Cooks! • We teamed up with King’s Hawaiian to find the country’s most amazing junior chefs. Here’s what the contest winners made!
That’s My Jam! • Turn your favorite fruit into a sweet spread.
GET AHEAD OF ECZEMA AND SHOW MORE SKIN • DUPIXENT is a breakthrough eczema treatment that targets a key source of inflammation that can lead to uncontrolled moderate-to-severe eczema (atopic dermatitis).
LET’S HAVE Apples& Honey • This sweet combo is great for Rosh Hashanah—or anytime!
INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.
Fall Cook book PREVIEW • Get a sneak peek at six new books from the stars—and try a recipe from each!
Easy Does It • In her new cookbook, Ree Drummond keeps things super simple.
The Beat Goes On • Bobby Flay has turned his cooking competition, Beat Bobby Flay, into a book full of winning recipes.
A Family Affair • Trisha Yearwood’s latest cookbook is full of beloved dishes from past and present.
Chinatown at Home • Chef Chris Cheung explores the flavors and dishes of his childhood neighborhood.
Dinner Together • Scott Conant’s newest cookbook is all about his family—and the food they love eating at home.
A Baker’s Story • In her new book, Vallery Lomas shares irresistible desserts—and inspiring life lessons.
THE BIG SANDWICH...