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Food Network Magazine

May 01 2021
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

The Great Cake Debate

May

in the know

food news

New on the Shelf • Find these products in stores this month.

where there’s smoke • Mezcal is booming in the cocktail world. Have a sip and join the club.

Star Kitchen • Food Network Kitchen app star Catherine McCord invites us into her Los Angeles kitchen.

Get the Look • Pick up some of Catherine’s finds for your own kitchen.

Catch up with Ree Drummond!

fun cooking

It’s MANGO TIME! • Add some tropical flavor to salads, slaws, sweets and more.

Mix & Match Stuffed Peppers • Design your own filling!

COCKTAIL CLASS The Whiskey Sour • Be your own bartender and mix up a classic.

Cupcakes with a Twist • These treats taste just like our favorite cocktails!

Cocktail Hour • Serve your cupcakes with drinks to match!

He’s on FIRE • The latest Kids Baking Championship winner shows us how to make a spectacular campfire-themed treat.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Get the stories behind our latest batch of recipes.

Superfood of the Month Watercress • Put a twist on a Caesar salad by swapping the lettuce for watercress.

Superfood Stats • Here are five good reasons to eat more watercress.

Rice on the Grill • Make a paella-inspired chicken and rice dinner—in a foil packet!

MEAL PREPPING WILL CHANGE YOUR LIFE!

weekend cooking

ANATOMY OF A Quiche • The secret to this brunch staple: good, simple ingredients and a little patience.

It’s an Heirloom • In honor of Mother’s Day, Food Network chefs share their favorite recipes from Mom (and Grandma!).

Pure and Simple • Try some easy, crowd-pleasing dishes from Katie Lee Biegel’s new cookbook.

In the clouds • Ina Garten shows us how to make ethereal meringues.

SIMPLY Carrot Cake • Is there a definitive recipe for this beloved dessert? Our test kitchen answered with this one.

THE HOMEMADE PIZZA Handbook • Here’s everything you need to make your own perfect pies.

Ready, Set… DOUGH! • The secret to a great homemade pizza is all in the crust.

Personal Pies • Four test kitchen chefs dish out their favorite pizzas.

Tips from the Pros • Want to improve your home pizza game? We asked some experts for their best advice.

WHAT’S YOUR Pizza IQ? • See how well you know your pies!

on the road

THE UNITED STATES OF EGGS • America is obsessed with eggs, and we have the restaurants, festivals and sculptures to prove it!

Five to Try • Every egg lover should check these off the list: Here are America’s favorite regional egg dishes.

Eggs Across America • Take a tour of the country’s best spots. They really are all they’re cracked up to be!

Big on Birria • If you haven’t tried Mexican dipped tacos, now is the time.

Great Shot! • We ❤ these Instagram pics of the stars and pizza!

Who’s Counting? • We dug into this big jar of maraschino cherries to make the cupcakes on page 39. Guess how many are in it and you could win big!


Expand title description text
Frequency: Monthly Pages: 106 Publisher: Hearst Edition: May 01 2021

OverDrive Magazine

  • Release date: April 8, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

The Great Cake Debate

May

in the know

food news

New on the Shelf • Find these products in stores this month.

where there’s smoke • Mezcal is booming in the cocktail world. Have a sip and join the club.

Star Kitchen • Food Network Kitchen app star Catherine McCord invites us into her Los Angeles kitchen.

Get the Look • Pick up some of Catherine’s finds for your own kitchen.

Catch up with Ree Drummond!

fun cooking

It’s MANGO TIME! • Add some tropical flavor to salads, slaws, sweets and more.

Mix & Match Stuffed Peppers • Design your own filling!

COCKTAIL CLASS The Whiskey Sour • Be your own bartender and mix up a classic.

Cupcakes with a Twist • These treats taste just like our favorite cocktails!

Cocktail Hour • Serve your cupcakes with drinks to match!

He’s on FIRE • The latest Kids Baking Championship winner shows us how to make a spectacular campfire-themed treat.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Get the stories behind our latest batch of recipes.

Superfood of the Month Watercress • Put a twist on a Caesar salad by swapping the lettuce for watercress.

Superfood Stats • Here are five good reasons to eat more watercress.

Rice on the Grill • Make a paella-inspired chicken and rice dinner—in a foil packet!

MEAL PREPPING WILL CHANGE YOUR LIFE!

weekend cooking

ANATOMY OF A Quiche • The secret to this brunch staple: good, simple ingredients and a little patience.

It’s an Heirloom • In honor of Mother’s Day, Food Network chefs share their favorite recipes from Mom (and Grandma!).

Pure and Simple • Try some easy, crowd-pleasing dishes from Katie Lee Biegel’s new cookbook.

In the clouds • Ina Garten shows us how to make ethereal meringues.

SIMPLY Carrot Cake • Is there a definitive recipe for this beloved dessert? Our test kitchen answered with this one.

THE HOMEMADE PIZZA Handbook • Here’s everything you need to make your own perfect pies.

Ready, Set… DOUGH! • The secret to a great homemade pizza is all in the crust.

Personal Pies • Four test kitchen chefs dish out their favorite pizzas.

Tips from the Pros • Want to improve your home pizza game? We asked some experts for their best advice.

WHAT’S YOUR Pizza IQ? • See how well you know your pies!

on the road

THE UNITED STATES OF EGGS • America is obsessed with eggs, and we have the restaurants, festivals and sculptures to prove it!

Five to Try • Every egg lover should check these off the list: Here are America’s favorite regional egg dishes.

Eggs Across America • Take a tour of the country’s best spots. They really are all they’re cracked up to be!

Big on Birria • If you haven’t tried Mexican dipped tacos, now is the time.

Great Shot! • We ❤ these Instagram pics of the stars and pizza!

Who’s Counting? • We dug into this big jar of maraschino cherries to make the cupcakes on page 39. Guess how many are in it and you could win big!


Expand title description text